Served Sunday 12pm - 3.45pm
Starter and mains
Children’s chicken Sunday lunch 6.00
*Our Own Chicken Liver Pâté with Toasted Garlic Baguette and Chutney
*Soupe du Jour (V)
Deep-Fried Brie Served with Our Own Cranberry Jam (V)
*A Choice of Succulent Rump Steak, Chicken Breast or Lamb Rump, with Roast Vegetables and all the Trimmings
Butternut Squash & Goat’s Cheese Lasagne (V)
Layers of pasta, with a ragu of roasted butternut squash, tomato & garlic and melted goat’s cheese
* Gluten-free option available
All our food is cooked fresh to order
All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.
SIMPLE . FRESH . DELICIOUS
CHEF'S CHOICE MENU
LARGE PARTY MENU
WHY COOK TONIGHT?