SIMPLE . FRESH . DELICIOUS

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CHEF'S CHOICE MENU

LARGE PARTY MENU

BREAKFAST

LITE SNACKS

SUNDAY LUNCH

AFTERNOON TEA

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CHILDREN'S MENU

WHY COOK TONIGHT?

CHEF'S CHOICE SPRING & SUMMER MENU

FOR LARGE PARTIES (11 OR OVER) ON FRIDAY AND SATURDAY EVENINGS

SERVING TIMES

Friday and Saturday 5pm - 10pm

 

TO START

Coquille St Jacques 9.50

Warm scallops & prawns with white wine and garlic, served in its own shell and topped with breadcrumbs

* Chicken Liver Pâté 6.50

With pickled vegetables and toasted brioche

Coquille St Jacques 9.50

Warm scallops and prawns with white wine and garlic, served in its own shell and topped with breadcrumbs

* Smoked Haddock Chowder 5.50 (V)

Flaked smoked haddock with leeks and sweetcorn served with fresh baguette

*Stuffed Field Mushroom 6.00 (vegetarian option available)

Smoked mozzarella, pancetta and garlic cream cheese topped with panko breadcrumbs, slow roasted vine tomatoes and reduced balsamic vinegar

Cod Cheeks 6.50

Deep-fried cod cheeks with garlic mayonnaise and charred lemon

Beetroot and Goats Cheese  6.00 (V)

Honey and balsamic roasted baby beetroot with soft baked goats cheese on brioche toast, and crushed walnuts

MAINS

Large Fish Cake 13.50

Large salmon and mustard fish cake, braised fennel sautéed with new potato, spinach and cream, and a soft poached egg

Chicken Breast 15.00 (GF)

Petits pois à la française, dauphinoise potatoes, mushroom and cider sauce

* Sirloin Steak 19.50

With garlic and thyme-roasted field mushroom, beef-dripping chips and beer-battered onion rings

CHOICE OF SAUCES 2.50 (V) (GF)

Stilton, Peppercorn, Béarnaise or Mushroom and Cider

Vegetarian Cocottes 12.00 (V) (GF)

Wild mushrooms, leeks and new potatoes cooked in white wine and cream topped with eggs & Grano Padano and baked in a ceramic dish, served with French beans

Haddock Goujons and Chips 12.50

Crushed petit pois, beef-dripping chips and our tartare sauce

Petit Delight’s Best Ever Beef Burger 14.00

Our own beef burger, dill pickled cucumbers, shallot and mustard sauce, Cleethorpes pale ale rarebit topping, served in a brioche bun with French fries and celeriac & horseradish coleslaw

TO FINISH

Brownie and Ice Cream 5.50 (v)(GF)

Crème Brûlée 6.00 (v)(GF)

Lemon Cake & Ice Cream 5.50 (v)(GF)

Raspberry Milli Feuille 6.50 (v)

Lemon Tart 6.00 (v)

* Cheeseboard 7.50

Colston Bassett Stilton, Dambuster mature Cheddar and Brie served with chutney and crackers

* Gluten-free option available

 

All our food is cooked fresh to order

All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.

Please note fish dishes may contain small bones.

PRE-ORDERS

BOOK A TABLE

© Petit Delight 2017

28 SEA VIEW STREET     CLEETHORPES      01472 238176

© Petit Delight 2017

28 SEA VIEW STREET   CLEETHORPES .    01472 238176

© Petit Delight 2017

01472 238176