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LARGE PARTY MENU ON FRIDAY AND SATURDAY NIGHT

OUR LARGE PARTY MENU IS REQUIRED FOR DINNER GROUPS OF 11 PEOPLE OR MORE ON A FRIDAY AND SATURDAY EVENING, SERVING TIMES FRIDAY AND SATURDAY 5PM-10PM

TO START

Coquille St Jacques 9.50
Warm scallops & prawns with white wine and garlic, served in its own shell and topped with breadcrumbs
* Chicken Liver Pâté 6.50
With pickled vegetables and toasted brioche
Coquille St Jacques 9.50
Warm scallops and prawns with white wine and garlic, served in its own shell and topped with breadcrumbs
* Smoked Haddock Chowder 5.50 (V)
Flaked smoked haddock with leeks and sweetcorn served with fresh baguette
*Stuffed Field Mushroom 6.00 (vegetarian option available)
Smoked mozzarella, pancetta and garlic cream cheese topped with panko breadcrumbs, slow roasted vine tomatoes and reduced balsamic vinegar
Cod Cheeks 6.50
Deep-fried cod cheeks with garlic mayonnaise and charred lemon
Beetroot and Goats Cheese 6.00 (V)
Honey and balsamic roasted baby beetroot with soft baked goats cheese on brioche toast, and crushed walnuts

MAINS

Large Fish Cake 13.50
Large salmon and mustard fish cake, braised fennel sautéed with new potato, spinach and cream, and a soft poached egg
Chicken Breast 15.00 (GF)
Petits pois à la française, dauphinoise potatoes, mushroom and cider sauce
* Sirloin Steak 19.50
With garlic and thyme-roasted field mushroom, beef-dripping chips and beer-battered onion rings
CHOICE OF SAUCES 2.50 (V) (GF)
Stilton, Peppercorn, Béarnaise or Mushroom and Cider
Vegetarian Cocottes 12.00 (V) (GF)
Wild mushrooms, leeks and new potatoes cooked in white wine and cream topped with eggs & Grano Padano and baked in a ceramic dish, served with French beans
Haddock Goujons and Chips 12.50
Crushed petit pois, beef-dripping chips and our tartare sauce
Petit Delight’s Best Ever Beef Burger 14.00
Our own beef burger, dill pickled cucumbers, shallot and mustard sauce, Cleethorpes pale ale rarebit topping, served in a brioche bun with French fries and celeriac & horseradish coleslaw

TO FINISH

Brownie and Ice Cream 5.50 (V)(GF)
Crème Brûlée 6.00 (V)(GF)
Lemon Cake & Ice Cream 5.50 (V)(GF)
Raspberry Milli Feuille 6.50 (V)
Lemon Tart 6.00 (V)
* Cheeseboard 7.50
Colston Bassett Stilton, Dambuster mature Cheddar and Brie served with chutney and crackers

* Gluten-free option available
 
All our food is cooked fresh to order

All dishes are subject to availability. If you have any allergies or dietary requirements, please ask for guidance.

Please note fish dishes may contain small bones.
Address

28 Sea View Street
Cleethorpes
North East Linconshire
DN35 8EZ

Contacts

Email: team@petitdelight.com Phone: 01472 238176